R Recepta
Shared from a Recepta cookbook
30 min

Vodkapasta

4 servings· 30 min· Pasta

Let the tomato paste really fry — that's where the sweetness and depth come from.

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Ingredients

  • 400 g rigatoni
  • 1 can crushed tomatoes
  • 2 tbsp tomato paste
  • 0.5 dl vodka
  • 2 dl cream
  • 50 g parmesan, grated
  • 2 cloves garlic
  • 1 pinch chili flakes

Method

  1. Cook the pasta in well-salted water.
  2. Fry chopped garlic in oil, add tomato paste and chili flakes.
  3. Pour in the vodka and let the alcohol cook off, about 2 minutes.
  4. Add crushed tomatoes and cream. Simmer 10 minutes.
  5. Toss in the pasta and top generously with parmesan.

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